SICILIAN CAPONATA
Ingredients:
vegetables in various sizes (eggplants, peppers, tomato pulp, celery, onions, olives, capers) 72%, sunflower oil, extra virgin olive oil, wine vinegar, sugar, salt, antioxidant: ascorbic acid
Net weight:
200g Package.
Nutrition facts per 100 gr.
| Energy | kj | 677 |
| Energy | kcal | 164 |
| Fat | g | 14,0 |
| of which saturated fat | g | 1,6 |
| Carbohydrates | g | 6,9 |
| of which sugar | g | 6,5 |
| Protein | g | 1,2 |
| Salt | g | 1,2 |
