Pistachio with pistachio cream cake
Ingredients for: 8 people
• 100 gr. of Gustibus pistachio flour
• 80 gr. with 00 type flour
• 80 gr. potato starch
• 150 gr. of butter
• 4 eggs
• 180 tbsp. granulated sugar
Put the sugar and Gustibus pistachio flour in the mixer. In a separate bowl beat the 4 eggs, then add them in the mixer and blend for about one minute. Add the butter cut into small pieces, the flour and the starch, blending again for a minute.
Add the yeast and salt, mixing.
Bake at 180 C for about 35 minutes.
When cold, add the Gustibus pistachio cream as stuffing or garnish.