Tomato pasta sauce with chilli

Ingredients

Tomato pulp 70 %, tomato paste, onion, sunflower oil, red pepper, rice starch, salt, sugar, parsley, garlic, chilli 0.1 %, flavours, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	211 kJ / 50 kcal
Fat - of which saturates	1,8 g 0,2 g
Carbohydrate - of which sugars	6,4 g 6,0 g
Protein	1,4 g
Salt	1,2 g
Allergens	may contain celery, milk, fish, molluscs, nuts