Cherry tomato pasta sauce with ricotta

Ingredients

Cherry tomato 71%, ricotta cheese (whey, salt) 13%, onion, hard cheese mix (milk, salt, rennet, preservative: lysozyme from egg), sunflower oil, extra virgin olive oil, salt, sugar, corn starch, flavours, parsley, acidity regulator: lactic acid

Net weight

400g

Average nutritional value per 100 g
Energy
237kJ / 57 kcal
Fat
- of which saturates
1,9 g
1,0 g
Carbohydrate
- of which sugars
6,1 g
4,3 g
Protein
3,2 g
Salt
1,7 g
Allergens
may contain celery, fish, molluscs, nuts

Gluten free

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