Cacio e pepe

Ingredients

Water, cream, cheese mix 5% (milk, salt, rennet, preservative: egg lysozyme), pecorino romano dop 4,5% (ewe's milk, salt, lamb rennet, milk enzymes), modified corn starch, sugar, salt, extra virgin olive oil, glucone delta lactone, flavourings, xanthan gum, yeast extract, black pepper 0,15%.

Net weight

400g

Average nutritional value per 100 g

Energy	82 kj / 340 kcal
Fat - of which saturates	6,1 g 4,5 g
Carbohydrate - of which sugars	3,9 g 2,0 g
Protein	2,7 g
Salt	1,1 g
Allergens	may contain fish, celery, molluscs and nuts