Mushroom risotto

Ingredients

Water, champignon mushrooms (agaricus bisporus) 10%, cream, onion, mix of hard cheeses (milk, salt, rennet, preservative: egg lysozyme ), modified corn starch, porcini mushrooms (boletus edulis and related group) 2%, butter, sunflower oil, sugar, salt, extra virgin olive oil, thickener: xanthan gum, flavorings, acidity corrector: glucone delta lactone, black pepper.

Net weight

290g

Average nutritional value per 100 g
Energy
91 kj / 380 kcal
Fat
- of which saturates
6,4 g
2,8 g
Carbohydrate
- of which sugars
6,3 g
2,4 g
Protein
1,8 g
Salt
1,30 g
Allergens
may contain celery, fish, molluscs, nuts

Gluten free

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