Mushroom risotto

Ingredients

Water, champignon mushrooms (agaricus bisporus) 10%, cream, onion, mix of hard cheeses (milk, salt, rennet, preservative: egg lysozyme ), modified corn starch, porcini mushrooms (boletus edulis and related group) 2%, butter, sunflower oil, sugar, salt, extra virgin olive oil, thickener: xanthan gum, flavorings, acidity corrector: glucone delta lactone, black pepper.

Net weight

290g

Average nutritional value per 100 g

Energy	91 kj / 380 kcal
Fat - of which saturates	6,4 g 2,8 g
Carbohydrate - of which sugars	6,3 g 2,4 g
Protein	1,8 g
Salt	1,30 g
Allergens	may contain celery, fish, molluscs, nuts