Saffron risotto

Ingredients

Water, cream, hard cheese mix (milk, salt, rennet, preservative: egg lysozyme ), modified corn starch, onion, butter, sugar, salt, extra virgin olive oil, sunflower oil, thickener: xanthane gum, flavors, acidity corrector: glucone delta lactone, saffron 0.007%

Net weight

290g

Average nutritional value per 100 g

Energy	89 kj / 375 kcal
Fat - of which saturates	6,6 g 3,2 g
Carbohydrate - of which sugars	6,1 g 2,1 g
Protein	1,4 g
Salt	1,24 g
Allergens	may contain celery, fish, molluscs and nuts