Sea and Mountain Risotto

Ingredients

Water, molluscs and crustaceans in variable proportions: (squid, mussels, clams, shrimp, squid) 8%, mushrooms champignon (pholita bispora) 4%, mix of hard cheeses (milk, salt, rennet, preservative: egg lysozyme ), starch modified corn, cream, butter, sunflower oil, sugar, salt, porcini mushrooms (boletus edulis), extra oil virgin olive, white wine, thickener: gum xanthane, garlic, flavors, acidity regulator: glucone delta lattone, black pepper.