Spring risotto

Ingredients

Water, mix of vegetables 13% (zucchini, champignon mushrooms (agaricus bisporus), peas, peppers, asparagus), onion, mix of hard cheeses (milk, salt, rennet, preservative: lysozyme from egg), modified corn starch, cream, butter, oil sunflower, sugar, salt, extra virgin olive oil, lemon juice, thickener: xanthan gum, flavorings, acidity corrector: glucone delta lactone, black pepper.

Net weight

290g

Average nutritional value per 100 g

Energy	86 kj / 360 kcal
Fat - of which saturates	5,9 g 2,7 g
Carbohydrate - of which sugars	6,4 g 2,4 g
Protein	1,7 g
Salt	1,29 g
Allergens	may contain celery, fish, shells and nuts