Truffle risotto

Ingredients

Water, champignon mushrooms (agaricus bisporus), cream, hard cheese mix (milk, salt , rennet, preservative: egg lysozyme ), modified corn starch , onion, butter , black olives, sunflower oil, sugar, salt, oil extra virgin olive, porcini mushrooms (boletus edulis and related group), black summer truffle (tuber aestivum vittad.) 0.5%, thickener: xanthan gum, flavors, corrector acidity: glucone delta lactone, black pepper.