Truffle risotto

Ingredients

Water, champignon mushrooms (agaricus bisporus), cream, hard cheese mix (milk, salt , rennet, preservative: egg lysozyme ), modified corn starch , onion, butter , black olives, sunflower oil, sugar, salt, oil extra virgin olive, porcini mushrooms (boletus edulis and related group), black summer truffle (tuber aestivum vittad.) 0.5%, thickener: xanthan gum, flavors, corrector acidity: glucone delta lactone, black pepper.

Net weight

290g

Average nutritional value per 100 g

Energy	91 kj / 380 kcal
Fat - of which saturates	6,7 g 2,8 g
Carbohydrate - of which sugars	5,9 g 2,2 g
Protein	1,6 g
Salt	1,28 g
Allergens	may contain celery, fish, molluscs and nuts.