Bolognese pasta sauce

Ingredients

Tomato pulp 45%, double tomato paste, beef 10%, pork 10%, water, onion, carrot 3%, celery, salt, sugar, sunflower oil, corn starch, yeast extract, laurel, sage, black pepper, flavourings, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	312 kJ / 75 kcal
Fat - of which saturates	3,3 g 1,0 g
Carbohydrate - of which sugars	6,0 g 4,8 g
Protein	5,0 g
Salt	1,2 g
Allergens	may contain milk, fish, molluscs, nuts