Cherry tomato pasta sauce with olives and capers

Ingredients

Cherry tomato 75%, green and black olives 8%, onion, carrot, capers 3%, extra virgin olive oil, basil, salt, sugar, sunflower oil, corn starch, parsley, oregano, flavours, acidity regulator: lactic acid

Net weight

400g

Average nutritional value per 100 g

Energy	230 kJ / 56 kcal
Fat - of which saturates	2,6 g 0,4 g
Carbohydrate - of which sugars	5,9 g 5,5 g
Protein	1,1 g
Salt	1,2 g
Warning information	may contain olive stones
Allergens	may contain celery, milk, fish, molluscs, nuts