Cherry tomato pasta sauce with porcini mushrooms

Ingredients

Cherry tomato 90,3%, porcini mushrooms (boletus edulis and related group) 4%, extra virgin olive oil, onion, salt, modified mais starch, sugar, parsley, basil, acidity corrector: lactic acid

Net weight

400g

Average nutritional value per 100 g

Energy	193 kJ / 46 kcal
Fat - of which saturates	1,4 g 0,2 g
Carbohydrate - of which sugars	6,2 g 5,9 g
Protein	1,3 g
Salt	1,0 g
Allergens	may contain celery, milk, fish, molluscs, nuts