Montanaro pasta sauce

Ingredients

Tomato pulp 30%, water, button mushrooms 11% (agaricus bisporus), pork 10%, tomato paste, pork sausage 4% (pork, salt, white wine, black pepper, garlic), onion, carrot, olive oil, modified corn starch, porcini mushrooms 1.5% (boletus edulis and its group), sugar, salt, celery, white wine, garlic, thyme, black pepper, flavourings, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	353 kJ / 85 kcal
Fat - of which saturates	4,5 g 1,2 g
Carboidrati - of which sugars	4,0 g
Protein	4,9 g
Salt	1,15 g
Allergens	may contain milk, fish, molluscs, nuts