Montanaro pasta sauce
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Ingredients
Tomato pulp 30%, water, button mushrooms 11% (agaricus bisporus), pork 10%, tomato paste, pork sausage 4% (pork, salt, white wine, black pepper, garlic), onion, carrot, olive oil, modified corn starch, porcini mushrooms 1.5% (boletus edulis and its group), sugar, salt, celery, white wine, garlic, thyme, black pepper, flavourings, acidity regulator: lactic acid.
Net weight
400g
Average nutritional value per 100 g
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Gluten free
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