Napoletana tomato pasta sauce

Ingredients

Tomato pulp 70 %, tomato concentrate, onion 5 %, carrot 3 %, sunflower oil, maize starch, sugar, basil 1 %, salt, extra virgin olive oil, garlic 0,3 %, flavours, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	161 kJ / 38 kcal
Fat - of which saturates	1,0 g 0,2 g
Carbohydrate - of which sugars	5,2 g 5,0 g
Protein	1,4 g
Salt	0,97 g
Allergens	may contain celery, milk, fish, molluscs, nuts