Puttanesca pasta sauce

Ingredients

Tomato pulp 73%, tomato paste, green and black olives in varying proportions 6%, onion, capers 3%, sunflower oil, anchovy paste (anchovies, salt, sunflower oil), sugar, salt, maize starch, extra virgin olive oil, garlic, flavourings, chilli 0.1%, mint, oregano, black pepper, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	204 kJ / 49 kcal
Fat - of which saturates	1,8 g 0,3 g
Carbohydrate - of which sugars	6,0 g 5,3 g
Protein	1,4 g
Salt	1,9 g
Allergens	may contain celery, milk, molluscs, nuts