Tomato pasta sauce with aubergines

Ingredients

Tomato pulp 70%, aubergine 20%, onion, sunflower oil, extra virgin olive oil, salt, sugar, basil, red wine, corn starch, garlic, flavourings, acidity regulator: lactic acid

Net weight

400g

Average nutritional value per 100 g

Energy	256 kJ / 62 kcal
Fat - of which satures	3,5 g 0,4 g
Carbohydrate - of which sugars	5,3 g 5,0 g
Protein	1,3 g
Salt	1,3 g
Allergens	may contain celery, milk, fish, molluscs, nuts