Tomato pasta sauce with olives

Ingredients

Tomato pulp 75 %, olives 10 % (green olives 5 %, black olives 5 %), tomato paste, onion, capers, sunflower oil, extra virgin olive oil, sugar, salt, parsley, garlic, oregano, flavours, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	221 kJ / 53 kcal
Fat - of which saturates	2,3 g 0,3 g
Carbohydrate - of which sugars	5,7 g 5,0 g
Protein	1,4 g
Salt	0,94 g
Allergens	may contain celery, milk, fish, molluscs, nuts