Tomato pasta sauce with porcini mushrooms

Ingredients

Tomato pulp 90 %, porcini mushrooms 3,1% (boletus edulis and its group), onion, carrot, sunflower oil, extra virgin olive oil, salt, sugar, mais starch, garlic, basil, parsley, sage, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	239 kJ / 57 kcal
Fat - of which saturates	2,8 g 0,4 g
Carbohydrate - of which sugars	5,1 g 4,6 g
Protein	1,4 g
Salt	1,3 g
Allergens	may contain celery, milk, fish, molluscs, nuts