Tomato pasta sauce with porcini mushrooms
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Ingredients
Tomato pulp 90 %, porcini mushrooms 3,1% (boletus edulis and its group), onion, carrot, sunflower oil, extra virgin olive oil, salt, sugar, mais starch, garlic, basil, parsley, sage, acidity regulator: lactic acid.
Net weight
400g
Average nutritional value per 100 g
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Gluten free
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