Tomato pasta sauce with ricotta
Ingredients
Tomato pulp 68%, ricotta (whey (milk), salt) 13%, tomato paste, onion, grana padano dop (milk, salt, rennet, preservative: lysozyme from egg), pecorino romano dop (sheep milk, salt, lamb rennet, milk enzymes), salt, sunflower oil, glucose syrup, flavourings, parsley, acidity regulator: lactic acid
Net weight
400g
Average nutritional value per 100 g
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Gluten free
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