Vegetable ragù

Ingredients

Tomato pulp 57%, rehydrated soy protein 16%, tomato paste, carrot, onion, extra virgin olive oil, sunflower oil, red wine, celery, salt, sugar, corn starch, garlic, parsley, acidity regulator: lactic acid, flavours.

Net weight

400g

Average nutritional value per 100 g

Energy	223 kJ / 53 kcal
Fat - of which saturates	1,5 g 0,2 g
Carbohydrate - of which sugars	5,8 g 4,6 g
Protein	3,3 g
Salt	1,0 g
Allergens	may contain milk, fish, molluscs, nuts