Aubergines and swordfish sauce

Ingredients

Tomato pulp 65%, aubergines 20%, swordfish 10%, onion, sugar, sunflower seed oil, salt, white wine, extra virgin olive oil, flavors, black pepper, mint, acidity corrector: lactic acid.

Net weight

190 g

Average nutritional value per 100 g

Energy	256kJ / 61kcal
Fat - of which saturates	2,8 g 0,5 g
Carbohydrate - of which sugars	5,8 g 5,3 g
Protein	2,0 g
Salt	1,3 g
Allergens	may contain milk, celery, fish and nuts