Clams sauce

Ingredients

Tomato pulp 60%, pacific clams shelled 30%, tomato concentrate, wine white, sugar, salt, extra virgin olive oil, corn starch, garlic, parsley, flavors, black pepper, mint, acidity corrector: lactic acid

Net weight

190 g

Average nutritional value per 100 g

Energy	216kJ / 52kcal
Fat - of which saturates	1,4 g 0,2 g
Carbohydrate - of which sugars	4,7 g 4,2 g
Protein	4,4 g
Salt	1,6 g
Allergens	may contain milk, celery, fish and nuts