Tomato sauce with squid ink

Ingredients

Tomato 62%, squid 13%, tomato paste, squid ink 7%, onion, sugar, anchovy paste (anchovies, salt, sunflower oil), salt, white wine, corn starch, extra virgin olive oil, garlic, mint, black pepper, flavours, acidity regulator: lactic acid

Net weight

190 g

Average nutritional value per 100 g

Energy	236kJ / 56kcal
Fat - of which saturates	1,6 g 0,2 g
Carbohydrate - of which sugars	6,5 g 5,9 g
Protein	3,0 g
Salt	1,9 g
Allergens	may contain celery, milk, nuts